COOKING TIMES FOR RICE AND GRAIN
Rice is also a grain, which is dealt with more thoroughly in About Rice.
Grain
/ Bean Type. |
Water. |
Cooking
Time. |
Yield
When Cooked. |
Baby Limas. |
2 |
90 |
1.75 |
Barley (whole) |
3 |
75 |
3.5 |
Black Beans. |
4 |
90 |
2 |
Black Eyed Peas. |
3 |
60 |
2 |
Brown Rice. |
2 |
60 |
3 |
Buckwheat. |
2 |
15 |
2.5 |
Bulghur Wheat. |
2 |
15-20 |
2.5 |
Chick Peas. |
4 |
180 |
2 |
Cornmeal. |
4 |
25 |
3 |
Cracked Wheat. |
2 |
25 |
2.33 |
G. Northern Beans. |
3.5 |
120 |
2 |
Kidney Beans. |
3 |
90 |
2 |
Lentils / Split Peas. |
3 |
60 |
2.25 |
Lima Beans. |
2 |
90 |
1.25 |
Millet. |
3 |
45 |
3.5 |
Pinto Beans. |
3 |
150 |
2 |
Red Beans. |
3 |
180 |
2 |
Soy Grits. |
2 |
15 |
2 |
Soybeans. |
4 |
180+ |
2 |
White Beans. |
3 |
90 |
2 |
Wild Rice. |
3 |
60+ |
4 |
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